Buns and Cakes

Food Item	Typical Portion Size	Carbohydrate (CHO) per portion
Currant Bun	60g	30
Fruit cake (no icing) – slice	90g	50
Madeira Cake (slice)	40g	25
Malt Loaf (slice)	35g	20
Scone (fruit)	48g	25
Teacake	Fresh 60g	30