Carbohydrate counting reference tables
| The type of food you eat and the amount of food you eat determine how high and how fast your blood sugar level goes up. Carbohydrate in food affects your blood glucose the most.
To help you work out when and where changes are needed, you will sometimes need to keep records of the foods you eat, your blood glucose and your units of insulin. Knowing about the carbohydrate content of the food and drinks you consume will help you to calculate the amount of insulin you need to achieve better blood glucose levels. Important goals for meal planning are about the right amount of calories based on age/sex/level of activity, and healthy food choices. To find out more about food click on one of the items below: - |
| Meat/Fish Products |
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Carbohydrate Test Meals
To assess whether you are on the correct dose of insulin for every 10g of carbohydrate, you can try a standard "test meal" where the dose of carbohydrate is well known and it is absorbed quickly once eaten. To find out more about test meals click here.
Disclaimer
This website is designed for use by the Leeds Paediatric Diabetes Team and children and parents referred to their service. Every effort has been made to make sure there are no errors on the website. If you think there are any inaccuracies could you please e-mail us so that we can check. kate.barker@leedsth.nhs.uk















