Patients are offered 3 meals a day and a range of biscuits are available on the ward to offer as snacks with the beverage service's between meals.
Breakfast items are available on the ward consisting of a selection of porridge, cereals, white or wholemeal bread with spread and a selection of preserves. (View Allergen information)
Lunch is a three course ‘bistro’ style service offering a starter of fruit juice or soup, followed by a selection of individual meals with hot and cold options such as jacket potato with fillings, side salads selections, sandwiches, complete salad meals, omelette and daily hot options such as fish cake, pies and vegan slices.
Dessert at lunch has selections from ice cream, cakes with or without custard, fresh fruit, yogurt and cheese and crackers.
The evening meal is a two course meal with a choice of four hot options (including a vegetarian or vegan choice) with a selection of potatoes and vegetables to accompany the meal. The desserts offer a hot pudding with custard, a hot milk pudding, fresh fruit and yogurts or scones.
The menu includes a fish and chips supper on Friday and a ‘take away’ theme on Saturday evening which alternates between Curry and Oriental styles and a Sunday roast.
Please refer to the Dietary Coding document to view the symbols used on the menus to identify the products suitable to meet the needs of most patients.
We have a Core Menu which has a 2 week cycle:
|Week 1 Core Menu||Allergen information|
|Week 2 Core Menu||Allergen information|
To see what weekly cycle is running during your stay, please check the calendar and refer to the appropriate week menu Calendar
Children's Alternative Menu
We have a children’s a la carté menu which is offered as an alternative to the main core menu with more child popular choices.
|Children's Alternative Menu||Allergen information|
Finger Food Menu
There is a finger foods menu which is aimed at supporting patients in the short & longer term who have dexterity issues but benefit from being able to self feed. All items on this menu are intended to be able to be consumed without needing to use cutlery. There are hot and cold options and the hot items have been selected to still be palatable even if cooled with slower eaters. Although most suitable for patients with dementia, it is also highly suitable for those with a range of other clinical needs.
|Finger Food Menu||Allergen information|
Texture Modified Menu
We have a range of Texture Modified Menus for patients with clinically diagnosed Dysphagia. These meet the International Descriptors for Dysphagia diets.
|Texture Modified Menus Poster|
|Texture Level 3 (Liquidised)||Allergen information|
|Texture Level 4 (Pureed)||Allergen information|
|Texture Level 5 (Minced & Moist)||Allergen information|
|Texture Level 6 (Soft & Bite sized)||Allergen information|
The following flowchart describes the process used for the Texture Modified Menus:
We also have menus to meet certain cultural or religious requirements:
|Kosher Menu||Allergen information|
|African Caribbean Menu||Allergen information|
|Multi Cultural Menu||Allergen information|
And also menus to meet the needs of some specific medical conditions and preferences:
|Gluten Free (No Gluten Containing Ingredients)||Allergen information|
|Vegan Menu||Allergen information|
Renal / Low Potassium Menus as follows:
Higher Energy Snack menus
The Red Tray Higher Energy Snack Menus for an afternoon and evening snacks are available for patients who have a MUST score of 1 or above and require additional nutritional intake and therefore have their meals served on a Red Tray. The Flowchart for the procedure for using the Red Tray Higher Energy Snack Menu and ordering snacks for identified patients can also be accessed by clicking the link below:
|Higher Energy Snack Menu||Allergen information|
Patients on the Older Adult wards are all offered two higher energy snacks per day. Patients can also choose a mid afternoon and evening snack of their choice from the allocated menu if indicated, or from the Higher Energy snack menu.
The flowchart for this procedure can be accessed below:
Patients on the Finger food or Texture Modified menus are also offered two higher energy snacks per day. Patients can also choose a mid afternoon and evening snack of their choice from the allocated menu.
The flowchart for this procedure can be accessed below:
|Finger Food and Texture Modified Flowchart|
Additional snacks with beverages
For those patients who are not on clinically indicated higher energy snack requirements, snacks are provided in the form of a variety of biscuits which are offered at the mid morning, mid afternoon and evening beverage services.
Missed Meal Menus
A missed meal comprising of orange juice, a choice of meat, fish or cheese sandwich and a fromage frais / fruit / cake is available as a meal replacement and can be ordered for a patient (adult or child) who has been admitted to a ward but missed a meal as a result of a late admission or as consequence of clinical treatment.
|Adults Missed Meal Menu|
|Children's Missed Meal Menu|
|Missed Menu Allergens|
Additional special meals or snacks which are required to meet an individual patient’s clinical needs and which are in addition to items on the full range of Patient Menus can be ordered on a Special Diet Request Form (D1) for general items or on a specific Special Request form for certain conditions.
These items are identified by the Dietitian as part of the nutritional assessment in order to meet an individual patient’s needs.
The Special Diet Request Form should be completed by the Dietitian or Ward Nursing staff and emailed to the RADU (firstname.lastname@example.org) by 11.30am each day for evening meal and the next day’s lunch. The Flowchart on the link below shows this process.
The following Special Request forms are available to meet specific patient needs are to be used only for individually identified patients:
|Special Diet Request Form (D1)|
|Low Allergen Order Form||Allergen information|
|Chyle Leak (MCT) Menu||Allergen information|
|GvHD Order Form||Allergen information|
|Ketogenic Menu||Allergen information|