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Patient resources
We publish a large number of patient information leaflets and resources across the whole range of our clinical expertise.
Popular patient resources
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A guide for people with chronic kidney disease who follow a vegetarian or vegan diet
Patient information leaflet
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About your Nasogastric (NG) feeding tube
Information for adult patients and carers
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Balloon Gastrostomy feeding tube care advice
Information for patients
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Button gastrostomy feeding tube care advice
Information for Patients
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Carbohydrate Counting Reference Tables
Information for patients
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Information for patients
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Department of Nutrition and Dietetics – Pancreatic Disease: How a dietitian can help
Information for patients
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Department of Nutrition and Dietetics – Protein – A guide to getting the balance right
Information for patients
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Information for patients
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Dietary advice ‘Dumping Syndrome’ after Surgery
Information for patients
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Dietary advice for your ileostomy
Information for patients
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Dietary advice Oesophagectomy / Gastrectomy
Information for patients
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Dietary advice on how to reduce the fibre in your diet
Dietary advice
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This resource is provided by Leeds Children's Hospital
Dietary advice to help your child with constipation
Information for patients, parents and carers
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Dietary management of Gut Graft versus Host Disease
Graft versus Host Disease (GvHD) can present in many ways and this leaflet explains how to manage your diet.
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Dietry Fat Counter for a very low fat diet
Information for patients
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Eating and Drinking with a High Output Stoma or Fistula
Advice for patients and carers
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Eating and Drinking with a Short Bowel
Information for patients that have their jejunum attached to colon
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Eating well after a stroke is key to your recovery. A good diet can help reduce the risk of further stroke or heart attack.
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Eating well during your treatment
Information for patients
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