Patient resources

Dietary advice to help your child with constipation

Information for patients, parents and carers. A practical guide to managing constipation. Suitable for children over one year.

Dietary management of Gut Graft‑versus‑Host Disease

Information for patients

Dietry Fat Counter for a very low fat diet

Information for patients

Eating and Drinking with a High Output Stoma or Fistula

Advice for patients and carers

Eating and Drinking with a Short Bowel

Information for patients that have their jejunum attached to colon

Eating Well After A Stroke

Information for patients

Eating well during and after your Stem Cell Transplant / CAR-T Therapy

Information for patients

Eating well during your treatment

Information for patients

Eating well for wound healing and preventing skin breakdown in hospital

Information for patients & carers

Eating well with soft, moist diet

Information for patients and carers

Eating when you have an Oesophageal Stent

Information for patients

Emergency Dietary Regimen

Information for parents and carers

Exclusive Enteral Nutrition for children with Crohn’s Disease

Information for patients, parents and carers

Food and activity support for a healthy pregnancy

Information for patients

Food diary for diabetes in pregnancy

Information about keeping a food diary for diabetes in pregnancy

Food First

Advice for adults with a poor appetite

Food First – A guide for adults living with chronic kidney disease and a reduced appetite

Information for patients

Food Safety Advice for Immuno‑Compromised Cancer Patients

During and after your cancer treatment your immune system becomes weakened (you become immuno-compromised). This is because the number of your white blood cells, which would normally help to fight these organisms, are falling (neutropenia). Therefore, good food safety is important.

Four stage dietary advice to manage bowel obstruction

Information for patients

Glycaemic Index and Diabetes

Information for patients