Diet and Nutrition
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A guide for people with chronic kidney disease who follow a vegetarian or vegan diet
Information on a guide for people with chronic kidney disease who follow a vegetarian or vegan diet
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Balloon Gastrostomy feeding tube care advice
Information on how to look after your skin and the positioning of your Balloon Gastrostomy feeding tube, how to care for your tube and what to doing if your feeding tube falls out.
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Button Gastrostomy feeding tube care advice
Information on how to look after your skin and the positioning of your Button Gastrostomy feeding tube, how to care for your tube and what to doing if your feeding tube falls out.
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Dietary advice for your ileostomy
This booklet provides advice for patients and/or carers of patients who have an ileostomy. It provides information on what to eat and drink.
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Dietary advice for ‘Dumping Syndrome’ after Surgery
Information on Dietary advice for ‘Dumping Syndrome’ after Surgery
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Dietary advice Oesophagectomy/ Gastrectomy
Information on Dietary advice Oesophagectomy/Gastrectomy
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Dietary advice on how to reduce the fibre in your diet
Information on Dietary advice on how to reduce the fibre in your diet
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Dietary management of Gut Graft versus Host Disease
Graft versus Host Disease (GvHD) can present in many ways and this leaflet explains how to manage your diet.
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Dietry Fat Counter for a very low fat diet
This leaflet gives information on the fat content of some common foods and drinks to help you eat a very low fat diet
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Eating and Drinking with a Short Bowel
Information on Eating and Drinking with a Short Bowel
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Eating Well After A Stroke
Eating well after a stroke is key to your recovery. A good diet can help reduce the risk of further stroke or heart attack.
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Eating well during your treatment
This booklet gives information and advice about how to cope with some common eating problems. You may have these problems because of cancer or the effects of cancer treatment.
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Eating well for wound healing and preventing skin breakdown in hospital
The following information provides dietary advice for wound healing and preventing skin breakdown for patients in hospital.
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Eating well with soft, moist diet
This information will guide you about which foods are easier to eat when chewing and swallowing are difficult as eating and drinking are important during illness and treatment.
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Eating when you have an Oesophageal Stent
Information on Eating when you have an Oesophageal Stent
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Exercise, Insulin Pumps and Basal Insulin Adjustment
Information on Exercise, Insulin Pumps and Basal Insulin Adjustment
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Fluid, a guide to getting the balance right
Information about your fluid balance, what it is and how to control it.
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Food and activity support for a healthy pregnancy
This leaflet provides links and additional support to help you lead a healthy lifestyle in pregnancy and beyond.
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Food diary for diabetes in pregnancy
Information on keeping a Food diary for diabetes in pregnancy
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Food First - A guide for adults living with chronic kidney disease and a reduced appetite
You have discussed with the dietitian your aim to eat well and prevent unplanned weight loss. This booklet includes ideas to help you achieve your goal.
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Four stage dietary advice to manage bowel obstruction
Dietary information for if you have been diagnosed with bowel obstruction, are at risk of developing bowel obstruction or have a mass in your small or large intestine (bowel) and are at risk of a blockage.
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Healthy eating for gestational diabetes
Information on Healthy eating for gestational diabetes
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Jejunostomy feeding tube care advice
Information on how to care for your Jejunostomy feeding tube, the positioning during feeding, how to look after your skin and the positioning of your tube.
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Leeds Adult Acute Home Enteral Feeding (HEF) Service
It is a service which provides specialist dietetic and nursing support. It is a service for patients living at home who have a feeding tube.
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Low potassium recipe ideas, pasta, rice & noodle dishes
Information on how to follow a low potassium diet
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Managing your diet on basal-bolus insulin
Information on Managing your diet on basal-bolus insulin
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Managing your food with your new diabetes treatment
Information on how to Manage your food with your new diabetes treatment
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Nasogastric feeding tube care advice
Information on how to care for your Nasogastric feeding tube, the positioning of your tube, how to disconnect your nasogastric tube and recording your readings and tube measurements.
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Nasojejunal feeding tube care advice
Information on the positioning of your Nasojejeunal feeding tube, how to care for your tube and how to look after your skin.
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Nutrition & Hydration - Information for patients with, and recovering from COVID-19
Advice on eating and drinking well to help your recovery from COVID-19
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Pancreatic Disease: How a dietitian can help
A pancreatic dietitian will assess your nutritional needs in relation to your condition and will then work with you to provide guidance on ways to manage any nutritional concerns you have.
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Passport for Patients with Home Parenteral Nutrition (HPN)
Information on Parenteral Nutrition (PN) - the direct infusion of solutions containing essential nutrients in quantities to meet daily needs of the patient into a vein.
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PEG feeding tube care advice
Information on how to look after your skin, the positioning of your PEG feeding tube, how to care for your tube, and what to do if your tube falls out.
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Phosphate A guide to lowering the phosphate in your diet
Information on how to lower phosphate in your diet
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Phosphate and Potassium - A guide for people with diabetes on lowering the phosphate and potassium in your diet
For patients who have been asked to follow a low phosphate and low potassium diet. This booklet has been designed to enable you to continue to enjoy your food whilst following this diet.
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Phosphate and Potassium - A Guide to lowering the Phosphate and Potassium in your diet
A Guide to lowering the Phosphate and Potassium in your diet
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Potassium - A basic guide to lowering the potassium in your diet
You have been asked to follow a low potassium diet by your doctor. This booklet includes basic information regarding a low
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Potassium - A guide to lowering the potassium in your diet
A guide to lowering the potassium in your diet
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Potassium - for people with diabetes
Information on Potassium - for people with diabetes
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Potassium A guide to lowering the potassium in your multi-cultural diet
Information on Potassium, A guide to lowering the potassium in your multi-cultural diet.
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Protein - A guide to getting the balance right
A patient information leaflet from the Department of Nutrition and Dietetics about Protein - A guide to getting the balance right
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Your guide to using a feeding tube at home
This booklet will provide you with practical advice on how to care for a feeding tube and give feed safely.
